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Scrumptious Saturday: Daiya Vegan Greek Yogurt

So I’ve been a veganish person for the past six years. I say veganish because I do eat eggs, I started again around a year ago. I also eat honey. But being very lactose intolerant, it’s usually easier to tell people I’m vegan than a lactose intolerant vegetarian… because then I’ll have to explain what…

Scrumptious Saturday: Moriarty Mulled Cider

“You must drop it, Mr. Holmes, you really must, you know.” – Professor James Moriarty, The Final Problem Whoops! This was supposed to go up yesterday, but the kitchen was a bit busy and so here’s a special Sunday edition of Scrumptious Saturday! I was trying to think of something that would be a good…